COMMIS COOK

Responsibilities:
You will be responsible for preparing food according to the menu and reporting directly to the Executive Sous Chef.

Requirements:

• Minimum SRP/SPM or equivalent
• Minimum 2 years' experience in chinese cuisine
• Chinese candidates with relevant experience are encouraged to apply
• Creative and able to produce Chinese menu
• Independent and able to work under minimum supervision

CHEF DE PARTIE

Responsibilities:

• Provide quality and efficient delivery of all food services in order to ensure customers' expectations are met
• Execute kitchen and food service plan in order to ensure excellence in F&B is achieved as per target set
• Plan and prepare food quality and quantity management in order to ensure resources are utilized efficiently
• Lead and coach direct reports in food preparation and management in order to develop world class F&B staff
• Ensure dietary, nutritional and safety standard are adhered to in order to safeguard employees' and customers' health
• Manage customer complaints and feedback in order to enhance the food service processes and procedures according to customers' preference
• Key Role:
  Manage the assigned shift or kitchen section in order to ensure excellence and safety in food and beverage services are delivered to customers

Requirements:

• Minimum SPM
• 4-6 years experience, with minimum 2 years in similar capacity
• Skills in patient meal management, outlet kitchen operations and multi ethnic culinary skills
• Good Chinese/Malay/Indian culinary skills